
VINO SPUMANTE
FEATURES
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Grape Variety: Malvasia - Falanghina -
Plant breeding system: espalier - guyot -
Plant density: 3000 vines per hectare -
Production area: Comune di Guardia Sanframondi -
Exposure and Altitude: 300 metres with exposure South, South - Ovest -
Soil compositions: a mixture of clay and calacareus soils together with lighter structured soils -
Yeald per hectare: about 90 quintals -
Time of the harvest: first half of september -
Vinification: white vinification with soft press, without removing the grape stalks -
Fermentation: in stainless steel tanks at controlled temperature (15°C) -
Sparkling technique: refermentation in autoclave (16°C) -
Ageing: in autoclave 4 months -
Alcohol content: 11,5% Vol. -
Bottle: MEDEA 750 ml -
Stopper: Cork -
Packaging: carton of 6 bottles -
Colour: white gold brilliant. -
Bouquet: intense and pleasant, with evidence of floral and fruity notes, with prevalence of citrus, yellow fruit and yeast. -
Taste: : fresh and balanced, with aromatic and fruity finish characterized by a pleasant sour note and from a good creaminess -
Serve with: excellent as aperitif, perfect with any meal, especially seafood dishes and shellfish. Ideal with pizza napoletana. -
Serving temperature: 10 °C or 50 °F