• Grape Variety: Malvasia - Falanghina
  • Plant breeding system: espalier - guyot
  • Plant density:3000 vines per hectare
  • Production area: Comune di Guardia Sanframondi
  • Exposure and Altitude:300 metres with exposure South, South - Ovest
  • Soil compositions: a mixture of clay and calacareus soils together with lighter structured soils
  • Yeald per hectare: about 90 quintals
  • Time of the harvest:first half of september
  • Vinification:white vinification with soft press, without removing the grape stalks
  • Fermentation:in stainless steel tanks at controlled temperature (15°C)
  • Sparkling technique:refermentation in autoclave (16°C)
  • Ageing: in autoclave 4 months
  • Alcohol content:11,5% Vol.
  • Bottle:MEDEA 750 ml
  • Stopper:Cork
  • Packaging: carton of 6 bottles
  • Colour:white gold brilliant.
  • Bouquet:intense and pleasant, with evidence of floral and fruity notes, with prevalence of citrus, yellow fruit and yeast.
  • Taste:: fresh and balanced, with aromatic and fruity finish characterized by a pleasant sour note and from a good creaminess
  • Serve with:excellent as aperitif, perfect with any meal, especially seafood dishes and shellfish. Ideal with pizza napoletana.
  • Serving temperature:10 °C or 50 °F