ROSSO IGP BENEVENTO

FEATURES

• Grape Variety: Aglianico e Merlot
• Plant breeding system: espalier - guyot
• Plant density:3000/4500 vines per hectare
• Production area: Comune di Guardia Sanframondi
• Exposure and Altitude:from 350 metres with exposure South, South - East
• Soil compositions: a mixture of clay and calacareus soils together with lighter structured soils
• Yeald per hectare: about 70 quintals
• Time of the harvest:second half of October
• Vinification:in red, at controlled temperature (24-25 °C) for an average of 14 days
• Ageing: 14 months in tonneaux
• Alcohol content: 15 % Vol.
• Bottle:borgognotta 750 ml
• Stopper:Cork Diam 5 - mm 24 x 44
• Packaging: carton of 6 bottles
• Colour:intense ruby red.
• Bouquet:complex, intense and persistent. It offers aromas of blackberry, cherry and spicy notes.
• Taste:intense and elegant, with hints of red fruits, and balsamic, spicy notes. It is full bodied and austere on the palate with balanced tannins and acidity.
• Serve with:roast meat, game, spicy dihes and aged cheeses.
• Serving temperature:16°C or 62°F