
ROSSO IGP BENEVENTO
FEATURES
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Grape Variety: Aglianico e Merlot -
Plant breeding system: espalier - guyot -
Plant density: 3000/4500 vines per hectare -
Production area: Comune di Guardia Sanframondi -
Exposure and Altitude: from 350 metres with exposure South, South - East -
Soil compositions: a mixture of clay and calacareus soils together with lighter structured soils -
Yeald per hectare: about 70 quintals -
Time of the harvest: second half of October -
Vinification: in red, at controlled temperature (24-25 °C) for an average of 14 days -
Ageing: 14 months in tonneaux -
Alcohol content: 15 % Vol. -
Bottle: borgognotta 750 ml -
Stopper: Cork Diam 5 - mm 24 x 44 -
Packaging: carton of 6 bottles -
Colour: intense ruby red. -
Bouquet: complex, intense and persistent. It offers aromas of blackberry, cherry and spicy notes. -
Taste: intense and elegant, with hints of red fruits, and balsamic, spicy notes. It is full bodied and austere on the palate with balanced tannins and acidity. -
Serve with: roast meat, game, spicy dihes and aged cheeses. -
Serving temperature: 16°C or 62°F