• Grape Variety: Aglianico e Merlot
  • Plant breeding system: espalier - guyot
  • Plant density:3000/4500 vines per hectare
  • Production area: Comune di Guardia Sanframondi
  • Exposure and Altitude:from 350 metres with exposure South, South - East
  • Soil compositions: a mixture of clay and calacareus soils together with lighter structured soils
  • Yeald per hectare: about 70 quintals
  • Time of the harvest:second half of October
  • Vinification:in red, at controlled temperature (24-25 °C) for an average of 14 days
  • Ageing: 14 months in tonneaux
  • Alcohol content: 15 % Vol.
  • Bottle:borgognotta 750 ml
  • Stopper:Cork Diam 5 - mm 24 x 44
  • Packaging: carton of 6 bottles
  • Colour:intense ruby red.
  • Bouquet:complex, intense and persistent. It offers aromas of blackberry, cherry and spicy notes.
  • Taste:intense and elegant, with hints of red fruits, and balsamic, spicy notes. It is full bodied and austere on the palate with balanced tannins and acidity.
  • Serve with:roast meat, game, spicy dihes and aged cheeses.
  • Serving temperature:16°C or 62°F