ROSATO IGP BENEVENTO

Grape Variety: Sangiovese e Barbera
Plant breeding system: Guyot
Plant density:3000 vines per hectare
Production area: Comune di Guardia S.
Exposure and Altitude:250/500 metres with exposure South - Suoth East
Soil compositions: mid-mixture soils and sandstone
Yeald per hectare: about 90 quintals
Time of the harvest:second half of september
Vinification:Rosè vinification in stainless steel tanks at controlled temperature (15°)
Ageing: refines for at least 1 month in bottle before release
Alcohol content: 12,5 % Vol.
Colour:pink, with coral shades
Bouquet:delicate bouquet. Fruity notes of cherry, strawberry and raspberry and floral hints of rose
Taste:Fresh and lively, good flavor and persistance. Pleasently soft and balanced
Serve with:appetizer with salami, mozzarella and fresh cheese, pasta and risotto, fried seafood, fish soup and white meat. Perfect accompaniment to pizza
Serving temperature:12 °C or 54 °F