
ROSATO IGP BENEVENTO
FEATURES
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Grape Variety: Sangiovese e Barbera -
Plant breeding system: Guyot -
Plant density: 3000 vines per hectare -
Production area: Comune di Guardia S. -
Exposure and Altitude: 250/500 metres with exposure South - Suoth East -
Soil compositions: mid-mixture soils and sandstone -
Yeald per hectare: about 90 quintals -
Time of the harvest: second half of september -
Vinification: Rosè vinification in stainless steel tanks at controlled temperature (15°) -
Ageing: refines for at least 1 month in bottle before release -
Alcohol content: 12,5 % Vol. -
Colour: pink, with coral shades -
Bouquet: delicate bouquet. Fruity notes of cherry, strawberry and raspberry and floral hints of rose -
Taste: Fresh and lively, good flavor and persistance. Pleasently soft and balanced -
Serve with: appetizer with salami, mozzarella and fresh cheese, pasta and risotto, fried seafood, fish soup and white meat. Perfect accompaniment to pizza -
Serving temperature: 12 °C or 54 °F