• Grape Variety: Sangiovese e Barbera
  • Plant breeding system: Guyot
  • Plant density:3000 vines per hectare
  • Production area: Comune di Guardia S.
  • Exposure and Altitude:250/500 metres with exposure South - Suoth East
  • Soil compositions: mid-mixture soils and sandstone
  • Yeald per hectare: about 90 quintals
  • Time of the harvest:second half of september
  • Vinification:Rosè vinification in stainless steel tanks at controlled temperature (15°)
  • Ageing: refines for at least 1 month in bottle before release
  • Alcohol content: 12,5 % Vol.
  • Colour:pink, with coral shades
  • Bouquet:delicate bouquet. Fruity notes of cherry, strawberry and raspberry and floral hints of rose
  • Taste:Fresh and lively, good flavor and persistance. Pleasently soft and balanced
  • Serve with:appetizer with salami, mozzarella and fresh cheese, pasta and risotto, fried seafood, fish soup and white meat. Perfect accompaniment to pizza
  • Serving temperature:12 °C or 54 °F