MALVASIA IGP BENEVENTO

FEATURES

• Grape Variety: Malvasia di Candia 100%
• Plant breeding system: espalier - guyot
• Plant density:2500 vines per hectare
• Production area: Comuni di Guardia Sanframondi e Torrecuso
• Exposure and Altitude:from 200 to 300 metres with exposure South, South - East
• Soil compositions: mid-mixture soils and sandstone
• Yeald per hectare: about 90 quintals
• Time of the harvest: end of september
• Vinification: white vinification in stainless steel tanks at controlled temperature (15-16 °C)
• Ageing: “sur lie” for 5 months
• Alcohol content: 13% Vol.
• Bottle:borgognotta 750 ml
• Stopper:Cork Diam 5 - mm 24 x 44
• Packaging: carton of 6 bottles
• Colour:straw yellow.
• Bouquet:intense and aromatic with hints of apricot, yellow peach, cedar and acacia.
• Taste:fresh and fruity, softness and balanced with a long persistent finish.
• Serve with:seafood dishes, blue fish and shellfish. It is ideal for aperitif and with soft cheeses or blue cheeses and sweet ham.
• Serving temperature:10 °C or 50 °F