
MALVASIA IGP BENEVENTO
FEATURES
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Grape Variety: Malvasia di Candia 100% -
Plant breeding system: espalier - guyot -
Plant density: 2500 vines per hectare -
Production area: Comuni di Guardia Sanframondi e Torrecuso -
Exposure and Altitude: from 200 to 300 metres with exposure South, South - East -
Soil compositions: mid-mixture soils and sandstone -
Yeald per hectare: about 90 quintals -
Time of the harvest: end of september -
Vinification: white vinification in stainless steel tanks at controlled temperature (15-16 °C) -
Ageing: “sur lie” for 5 months -
Alcohol content: 13% Vol. -
Bottle: borgognotta 750 ml -
Stopper: Cork Diam 5 - mm 24 x 44 -
Packaging: carton of 6 bottles -
Colour: straw yellow. -
Bouquet: intense and aromatic with hints of apricot, yellow peach, cedar and acacia. -
Taste: fresh and fruity, softness and balanced with a long persistent finish. -
Serve with: seafood dishes, blue fish and shellfish. It is ideal for aperitif and with soft cheeses or blue cheeses and sweet ham. -
Serving temperature: 10 °C or 50 °F