
GRECO SANNIO DOP
FEATURES
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Grape Variety: Greco 100% -
Plant breeding system: espalier - guyot -
Plant density: 3000 vines per hectare -
Production area: Comuni di Guardia Sanframondi e San Lorenzo Maggiore -
Exposure and Altitude: from 300/350 metres with exposure South, South - Ovest -
Soil compositions: a mixture of clay and calcareus soils together with lighter structured soils -
Yeald per hectare: about 90 quintals -
Time of the harvest: first week of October -
Vinification: white vinification in stainless steel tanks at controlled temperature (15-16 °C) -
Ageing: “sur lie” 5 months -
Alcohol content: 13,5% Vol. -
Bottle: borgognotta 750 ml -
Stopper: Cork Diam 5 - mm 24 x 44 -
Packaging: carton of 6 bottles -
Colour: straw yellow -
Bouquet: pleasant bouquet, intense, with evidence of white flowers, citrus and tropical fruits. -
Taste: fresh and tasty, with a long aromatic finish and the return of the notes of citrus and almond. -
Serve with: seafood, dishes of fish and shellfish, fried fish and white meats. Ideal as aperitif or with finger food. -
Serving temperature: 10 °C or 50 °F