GRECO SANNIO DOP

FEATURES

• Grape Variety: Greco 100%
• Plant breeding system: espalier - guyot
• Plant density:3000 vines per hectare
• Production area: Comuni di Guardia Sanframondi e San Lorenzo Maggiore
• Exposure and Altitude:from 300/350 metres with exposure South, South - Ovest
• Soil compositions: a mixture of clay and calcareus soils together with lighter structured soils
• Yeald per hectare: about 90 quintals
• Time of the harvest: first week of October
• Vinification:white vinification in stainless steel tanks at controlled temperature (15-16 °C)
• Ageing: “sur lie” 5 months
• Alcohol content: 13,5% Vol.
• Bottle:borgognotta 750 ml
• Stopper:Cork Diam 5 - mm 24 x 44
• Packaging: carton of 6 bottles
• Colour:straw yellow
• Bouquet:pleasant bouquet, intense, with evidence of white flowers, citrus and tropical fruits.
• Taste:fresh and tasty, with a long aromatic finish and the return of the notes of citrus and almond.
• Serve with:seafood, dishes of fish and shellfish, fried fish and white meats. Ideal as aperitif or with finger food.
• Serving temperature:10 °C or 50 °F