
FIANO SANNIO DOP
FEATURES
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Grape Variety: Fiano 100% -
Plant breeding system: espalier - guyot -
Plant density: 2500/3500 vines per hectare -
Production area: Comuni di Guardia Sanframondi e San Lorenzo Maggiore -
Exposure and Altitude: from 250 to 400 metres with exposure South, South - East -
Soil compositions: a mixture of clay and calacareus soils together with lighter structured soils -
Yeald per hectare: about 70 quintals -
Time of the harvest: end of september -
Vinification: white vinification in stainless steel tanks at controlled temperature (15-16 °C) -
Ageing: “sur lie” for 5 months -
Alcohol content: 13,5% Vol. -
Bottle: borgognotta 750 ml -
Stopper: Cork Diam 5 - mm 24 x 44 -
Packaging: carton of 6 bottles -
Colour: straw yellow. -
Bouquet: pear, apricot, citrus fruit and toasted hazelnuts, with hints of with flowers and herbs. -
Taste: fresh. It is aromatic and persistent with a long finish of flowers and dried fruit. -
Serve with: soups, seafood salad, pasta with shellfish, risotto with vegetables and white meats. -
Serving temperature: 10 °C or 50 °F