• Grape Variety: Fiano 100%
  • Plant breeding system: espalier - guyot
  • Plant density:2500/3500 vines per hectare
  • Production area: Comuni di Guardia Sanframondi e San Lorenzo Maggiore
  • Exposure and Altitude:from 250 to 400 metres with exposure South, South - East
  • Soil compositions: a mixture of clay and calacareus soils together with lighter structured soils
  • Yeald per hectare: about 70 quintals
  • Time of the harvest: end of september
  • Vinification:white vinification in stainless steel tanks at controlled temperature (15-16 °C)
  • Ageing: “sur lie” for 5 months
  • Alcohol content: 13,5% Vol.
  • Bottle:borgognotta 750 ml
  • Stopper:Cork Diam 5 - mm 24 x 44
  • Packaging: carton of 6 bottles
  • Colour:straw yellow.
  • Bouquet:pear, apricot, citrus fruit and toasted hazelnuts, with hints of with flowers and herbs.
  • Taste:fresh. It is aromatic and persistent with a long finish of flowers and dried fruit.
  • Serve with:soups, seafood salad, pasta with shellfish, risotto with vegetables and white meats.
  • Serving temperature:10 °C or 50 °F