FALANGHINA DEL SANNIO DOP

Grape Variety: 100%
Plant breeding system: espalier - guyot
Plant density: 2500/3500 vines per hectare
Production area: Comuni di Guardia Sanframondi e Torrecuso
Exposure and Altitude: from 200 to 300 metres with exposure South, South - East
Soil compositions: mid-mixture soils together with lighter structured soils
Yeald per hectare: about 90 quintals
Time of the harvest: end of september
Vinification: white vinification in stainless steel tanks at controlled temperature (15-16 °C)
Ageing: “sur lie” 5 months
Alcohol content: 13,5% Vol.
Bottle: borgognotta 750 ml
Stopper:Cork Diam 5 - mm 24 x 44
Packaging: carton of 6 bottles
Colour: straw yellow
Bouquet:fresh and fruity, with prevalence of apple ed pineapple, and notes of white flowers.
Taste:clean in the mouth with excellent acidity and with pleasant long and fruity finish.
Serve with:it’s a versatile wine, ideal as aperitif or seafood dishes and buffalo’s mozzarella.
Serving temperature:10 °C or 50 °F