
FALANGHINA DEL SANNIO DOP
FEATURES
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Grape Variety: 100% -
Plant breeding system: espalier - guyot -
Plant density: 2500/3500 vines per hectare -
Production area: Comuni di Guardia Sanframondi e Torrecuso -
Exposure and Altitude: from 200 to 300 metres with exposure South, South - East -
Soil compositions: mid-mixture soils together with lighter structured soils -
Yeald per hectare: about 90 quintals -
Time of the harvest: end of september -
Vinification: white vinification in stainless steel tanks at controlled temperature (15-16 °C) -
Ageing: “sur lie” 5 months -
Alcohol content: 13,5% Vol. -
Bottle: borgognotta 750 ml -
Stopper: Cork Diam 5 - mm 24 x 44 -
Packaging: carton of 6 bottles -
Colour: straw yellow -
Bouquet: fresh and fruity, with prevalence of apple ed pineapple, and notes of white flowers. -
Taste: clean in the mouth with excellent acidity and with pleasant long and fruity finish. -
Serve with: it’s a versatile wine, ideal as aperitif or seafood dishes and buffalo’s mozzarella. -
Serving temperature: 10 °C or 50 °F