• Grape Variety: Aglianico, Sangiovese, Cabernet
  • Plant breeding system: espalier - guyot
  • Plant density:3000/4000 vines per hectare
  • Production area: Comuni di Guardia Sanframondi e Torrecuso
  • Exposure and Altitude:from 250 to 400 metres with exposure South, South - East
  • Soil compositions: a mixture of clay and calacareus soils together with lighter structured soils
  • Yeald per hectare: about 80 quintals
  • Time of the harvest:mid of October
  • Vinification:in red, at controlled temperature (24-25 °C) for an average of 10 days
  • Ageing: 6 months in stainless steel tanks
  • Alcohol content: 13,5 % Vol.
  • Bottle:borgognotta 750 ml
  • Stopper:Cork Diam 5 - mm 24 x 44
  • Packaging: carton of 6 bottles
  • Colour:intense ruby red with violet reflections.
  • Bouquet:intense and fruity with hints of cherry, blackberry and plum.
  • Taste:fresh, soft, it is surprisingly long and elegant in the mouth with notes of mature red fruits.
  • Serve with:the traditional Mediterranean dishes, soups and pasta, lasagna, sliced meats, cheeses.
  • Serving temperature:16°C or 62°F