
ROSSO IGP BENEVENTO
FEATURES
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Grape Variety: Aglianico, Sangiovese, Cabernet -
Plant breeding system: espalier - guyot -
Plant density: 3000/4000 vines per hectare -
Production area: Comuni di Guardia Sanframondi e Torrecuso -
Exposure and Altitude: from 250 to 400 metres with exposure South, South - East -
Soil compositions: a mixture of clay and calacareus soils together with lighter structured soils -
Yeald per hectare: about 80 quintals -
Time of the harvest: mid of October -
Vinification: in red, at controlled temperature (24-25 °C) for an average of 10 days -
Ageing: 6 months in stainless steel tanks -
Alcohol content: 13,5 % Vol. -
Bottle: borgognotta 750 ml -
Stopper: Cork Diam 5 - mm 24 x 44 -
Packaging: carton of 6 bottles -
Colour: intense ruby red with violet reflections. -
Bouquet: intense and fruity with hints of cherry, blackberry and plum. -
Taste: fresh, soft, it is surprisingly long and elegant in the mouth with notes of mature red fruits. -
Serve with: the traditional Mediterranean dishes, soups and pasta, lasagna, sliced meats, cheeses. -
Serving temperature: 16°C or 62°F