ROSSO IGP BENEVENTO

FEATURES

• Grape Variety: Aglianico, Sangiovese, Cabernet
• Plant breeding system: espalier - guyot
• Plant density:3000/4000 vines per hectare
• Production area: Comuni di Guardia Sanframondi e Torrecuso
• Exposure and Altitude:from 250 to 400 metres with exposure South, South - East
• Soil compositions: a mixture of clay and calacareus soils together with lighter structured soils
• Yeald per hectare: about 80 quintals
• Time of the harvest:mid of October
• Vinification:in red, at controlled temperature (24-25 °C) for an average of 10 days
• Ageing: 6 months in stainless steel tanks
• Alcohol content: 13,5 % Vol.
• Bottle:borgognotta 750 ml
• Stopper:Cork Diam 5 - mm 24 x 44
• Packaging: carton of 6 bottles
• Colour:intense ruby red with violet reflections.
• Bouquet:intense and fruity with hints of cherry, blackberry and plum.
• Taste:fresh, soft, it is surprisingly long and elegant in the mouth with notes of mature red fruits.
• Serve with:the traditional Mediterranean dishes, soups and pasta, lasagna, sliced meats, cheeses.
• Serving temperature:16°C or 62°F