
AGLIANICO SANNIO DOP
FEATURES
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Grape Variety: Aglianico 100% -
Plant breeding system: espalier - guyot -
Plant density: 3000/4500 vines per hectare -
Production area: Comuni di Guardia Sanframondi e Torrecuso -
Exposure and Altitude: from 250 to 500 metres with exposure South, South - East -
Soil compositions: a mixture of clay and calacareus soils and sandstone -
Yeald per hectare: about 80 quintals -
Time of the harvest: second half of October -
Vinification: in red, at controlled temperature (24-25 °C) for an average of 10/12 days -
Ageing: 10 months in stainless steel tanks -
Alcohol content: 14 % Vol. -
Bottle: borgognotta 750 ml -
Stopper: Cork Diam 5 - mm 24 x 44 -
Packaging: carton of 6 bottles -
Colour: intense ruby red. -
Bouquet: intense, it shows the typical hints of cherry, wild berries and violet. -
Taste: fresh, it has a good structure and softness with characteristic aromas of bitter cherry, with a pleasant fruity finish. -
Serve with: Pasta with “red” sauces (such as tomato sauce), red meat, roasted or boiled, cold cuts and medium strong cheeses. -
Serving temperature: 16°C or 62°F