• Grape Variety: Aglianico 100%
  • Plant breeding system: espalier - guyot
  • Plant density:3000/4500 vines per hectare
  • Production area: Comuni di Guardia Sanframondi e Torrecuso
  • Exposure and Altitude:from 250 to 500 metres with exposure South, South - East
  • Soil compositions: a mixture of clay and calacareus soils and sandstone
  • Yeald per hectare: about 80 quintals
  • Time of the harvest:second half of October
  • Vinification:in red, at controlled temperature (24-25 °C) for an average of 10/12 days
  • Ageing: 10 months in stainless steel tanks
  • Alcohol content: 14 % Vol.
  • Bottle:borgognotta 750 ml
  • Stopper:Cork Diam 5 - mm 24 x 44
  • Packaging: carton of 6 bottles
  • Colour:intense ruby red.
  • Bouquet:intense, it shows the typical hints of cherry, wild berries and violet.
  • Taste:fresh, it has a good structure and softness with characteristic aromas of bitter cherry, with a pleasant fruity finish.
  • Serve with:Pasta with “red” sauces (such as tomato sauce), red meat, roasted or boiled, cold cuts and medium strong cheeses.
  • Serving temperature:16°C or 62°F